FOR THE TABLE

WINGS

Traditional 16.50 Boneless 17.50

Served with celery sticks & blue cheese dressing. Choose your sauce or dry rub: Classic BBQ, Asian BBQ, Hot & Spicy, Garlic Parmesan, Buffalo, Lemon Pepper, Smoky Honey Habanero, Vampire Killer or Cowboy Butter. Asian BBQ

BURGER SLIDERS

(2) Juicy double patty mini burgers topped with melted cheese, lettuce, pickles & our house sauce on toasted slider buns. Add grilled onions .99

SHORT RIB SLIDERS

14.50

(2) Braised short rib, smothered in house-made Asian BBQ sauce with crisp cabbage on toasted slider buns.

PULLED PORK SLIDERS

(2) Tender, slow-roasted pulled pork glazed with house-made Asian BBQ sauce, finished with crisp cabbage on toasted slider buns.

AHI POKE NACHOS

Wonton crisps layered with sashimi-grade tuna, edamame, fresh jalapeño, green onion, sesame seeds, sriracha mayo & a teriyaki glaze.

CHARCUTERIE BOARD

Chef’s selection of cured meats & aged cheeses with accompaniments.

BANG BANG CHICKEN

16.50

(10) Hand-breaded chicken bites, fried crisp & drizzled in house-made sweet chili mayo. Finished with green onions.

BANG BANG SHRIMP

19.50

(8) Hand-breaded shrimp, fried crisp & tossed in house-made sweet chili mayo. Finished with green onions.

LOADED NACHOS

Served with your choice House-fried tortilla chips layered with melted cheddar & jack cheeses, fresh pico & your choice of Pulled Pork, Chile Verde or Shredded Cajun Chicken. Finished with guacamole, sour cream & fire-roasted salsa.

SMOTHERED WET FRIES

18.50

Crispy fries topped with melted cheese piled high with your choice of Chile Verde, Chili, or Louisiana style tasso ham & gravy.

CHILE VERDE MAC N' CHEESE

16.50

Creamy, baked mac & cheese made with a blend of sharp cheddar and jack, served alongside tender pork simmered in house chile verde.

POTSITCKERS

16.50

Steamed dumplings stuffed with gingered pork, cabbage & scallion. Paired with teriyaki & spicy peanut dipping sauces.

CHIPS AND SALSA

7.50

Bottomless. Add Guacamole 4

SALADS & SOUPS

Add protein to any salad: Chicken 7 | Salmon 9 | Steak 10

CAESAR SALAD

9.50

Crisp romaine, shredded Parmesan, house Caesar dressing, crunchy croutons.

WEDGE SALAD

Iceberg wedge topped with crisp bacon, red onion, tomatoes, & blue cheese crumbles.

COBB SALAD

18.50

A bed of fresh greens loaded with roasted turkey, crisp bacon, hard-boiled egg, diced tomatoes, blue cheese crumbles & ripe avocado.

THAI CHOPPED SALAD

15.50

Mixed greens & a vibrant slaw topped with shredded carrot, roasted red pepper, edamame, crispy wonton strips & toasted peanuts, all drizzled in a bold, spicy peanut dressing.

SANTA FE SALAD

16.50

Mixed greens & crispy tortilla strips layered with ripe avocado, black beans, fiery jalapeños, crisp red onion, roasted red peppers, sweet fire-roasted corn, crumbly cotija cheese & a refreshing mint-cilantro lime dressing.

BAKED FRENCH ONION SOUP

Slow-simmered caramelized onions in a rich beef broth, topped with toasted French bread & melted mozzarella cheese.

SOUP OF THE MONTH

Ask your server for details.

CHILI

Hearty chili with melted cheese & diced onions.

CRAFT FLATBREADS

Elevate your plate: Fries, Criss Cut Fries or Tater Tots 4 | Onion rings or Mac N’ Cheese 5 | Dinner salad or Caesar salad 6

MARGHERITA

$18

Fresh mozzarella, fragrant basil, ripe tomatoes & a buttery garlic-infused spread.

ALOHA

Mozzarella cheese, grilled chicken, crispy bacon, sweet pineapple, green onion & tangy BBQ sauce.

MEAT LOVERS

Mozzarella cheese, pepperoni, Italian sausage, crispy bacon, smoked ham & house tomato sauce.

BUFFALO CHICKEN

Mozzarella cheese, crispy buffalo chicken, blue cheese crumbles, fresh parsley & garlic sauce, finished with a drizzle of buffalo sauce.

BEYOND THE BAR

CHIMICHANGA

$18

SHREDDED CAJUN CHICKEN | PORK CHILE VERDE Your choice of protein & cheese, golden fried inside a large tortilla, topped with melted mixed cheddar & jack cheeses, sour cream, pico de gallo & guacamol

CALI COUNTRY CHICKEN

Tender grilled chicken breast served over creamy mashed potatoes & rich Louisiana style tasso ham gravy, topped with fresh avocado & sun-dried tomatoes.

CHICKEN POT PIE

Tender chicken & seasonal vegetables simmered in a rich, herb-scented gravy, all wrapped in a flaky, buttery crust.

MEATLOAF SKILLET

Hearty, herb-seasoned meatloaf served atop creamy mashed potatoes & smothered in rich, house gravy.

AHI POKE BOWL

$18

Marinated ahi tuna atop brown rice & quinoa, with crispy won tons, edamame, avocado, jalapeno, carrot & cucumber. Topped with green onion, sriracha mayo, teriyaki & sesame seeds.

FISH & CHIPS

Hand-breaded cod strips, fried to crispy perfection & served with our golden criss-cut fries & tangy tartar sauce.

GRILLED SALMON

Fresh 8oz salmon fillet, expertly grilled. Served with tender asparagus & your choice of garlic mashed potato or tender baked potato.

NEW YORK STEAK

10oz New York strip, char-grilled to order & finished with a dollop of rosemary butter. Served with tender asparagus & your choice of garlic mashed potato or tender baked potato.

BURGERS

Elevate your plate: Fries, Criss Cut Fries or Tater Tots 4 | Onion rings or Mac N’ Cheese 5 | Dinner salad or Caesar salad 6

SEPTEMBERS

$18

A juicy hand-pressed beef patty piled high with a fried egg, smoky bacon, melted Swiss, crisp lettuce, ripe tomato & aioli mayo on a toasted seeded bun.

WESTERN BBQ

A juicy hand-pressed beef patty smothered in melted American cheese, topped with crispy bacon, crispy onion straws & tangy BBQ sauce on a buttery brioche bun.

HOT & SPICY

A juicy hand-pressed beef patty with fiery Carolina reaper jack cheese, crisp lettuce, ripe tomato, fresh onion, smoky chipotle mayo & our signature jalabacon spread on a seeded bun.

CLASSIC

A juicy hand-pressed beef patty topped with crisp lettuce, ripe tomato, fresh onion, pickles & tangy ketchup.

SIGNATURE SANDWICHES

Elevate your plate: Fries, Criss Cut Fries or Tater Tots 4 | Onion rings or Mac N’ Cheese 5 | Dinner salad or Caesar salad 6

CHICKEN & WAFFLE

$18

Crispy breaded chicken breast nestled between two pillowy waffles, topped with our signature jalabacon spread. Served with a side of maple syrup for that perfect sweet-heat.

CRISPY CHICKEN

Golden chicken breast with tangy coleslaw & dill pickle slices, finished with aioli mayo on a buttery brioche bun.

PRIME RIB DIP

Hand-carved tender prime rib dipped in rich beef au jus, topped with melted Swiss cheese & caramelized grilled onions. Served with creamy horseradish & au jus for dipping.

STEAK SANDWICH

Juicy tender steak piled high with crisp lettuce, ripe tomato, mayo & crisp red onions on a toasted French roll.

MELTS

Elevate your plate: Fries, Criss Cut Fries or Tater Tots 4 | Onion rings or Mac N’ Cheese 5 | Dinner salad or Caesar salad 6

CUBAN

$18

Tender, slow-roasted pulled pork & grilled ham smotheredwith melted Swiss cheese, crisp pickles & creamy aioli mayo on a toasted panini.

HOT & SPICY

Shredded Cajun chicken smothered in fiery Carolina reaper jack cheese & our signature jalabacon spread, grilled hot & melty on a toasted panini.

MAC-N-MELT

Creamy, baked mac & cheese loaded with crispy bacon bits, sharp cheddar & jack cheese, grilled together on sourdough.

DELI SANDWICHES

Elevate your plate: Fries, Criss Cut Fries or Tater Tots 4 | Onion rings or Mac N’ Cheese 5 | Dinner salad or Caesar salad 6

THE ITALIAN HERO

$18

French roll loaded with prosciutto ham, salami, capicola, pastrami & provolone, topped with shredded lettuce, tomatoes, onions, pickles & spicy pepperoncinis, finished with Italian dressing.